3 tbsp Minced Onion
2 tbsp Red Pepper, finely diced
2 tbsp Yellow Pepper, finely diced
2 tbsp Green Pepper, finely diced
1 c. Fennel Bulb, finely diced
1 tbsp Butter
4 oz. Lobster Meat chopped
1 tsp Anise Seed
1 tsp Spanish Paprika
1/3 c. White Wine
1/3 c. Chicken Stock
1 c. Heavy Cream
Salt & Pepper
In a shallow sauce pot over medium-high heat add butter, onions, peppers and fennel. Sauté for 2-3 minutes until tender. Add anise seed, paprika and lobster meat. Continue to sauté for another minute.
Then add white wine and chicken stock to vegetable and lobster mixture. Reduce for 1 minute and then add cream, season with salt and pepper and simmer for 2-3 minutes until slightly thickened.