The Taste of Nova Scotia Lobster Award
Taste of Nova Scotia and Food Day Canada are pleased to announce the award for Most Creative Use of Nova Scotia Lobster.
The lobster industry is the largest fishery by landed value in Canada with export market value approaching 1 billion dollars in 2010.
We want to see which restaurants and chefs use our local, sustainable and nutritious (lobster contains healthy amounts of iron, zinc, calcium, and iodine, as well as vitamins A, B, and B6) Nova Scotia lobster in the most creative way.
Menus will be selected from all submitted, then judged by the Food Day Canada Panel of Canadian culinary experts.