Succulent and sweet, Canadian lobster is one of the most sought-after seafood in the world. Known as “the King of Seafood,” the Homarus Americanus is prized for its hard shell, full-meat qualities and large claws. Found in the pure and icy waters of Canada’s Atlantic Ocean, Canadian lobster is one of the most delicious and nutritious sources of protein you can find. It’s the star of any dining experience whether it’s simply boiled and served with butter, grilled on the barbecue or featured in a creamy chowder. Canada’s lobster fishery is sustainable and steeped in tradition, with independent fishermen harvesting these wild crustaceans for your plate. If you are in the food service industry or just love lobster, check out these resources on Canadian lobster.