Take a few minutes to have a look at the links on the right. And make sure you sign up for our newsletter to receive regular information about lobster and the Lobster Council of Canada.
About the Fishery
How lobsters get from the sea to your distributor.
How Canada’s lobster industry is sustainable through conservation efforts, sustainable management practices, and environmental responsibility.
The nutrition information for a Canadian lobster. What vitamins you can get from lobsters, how many calories are in them, and more.
Food Safety and Quality Assurance
How you can be confident that Canadian lobster is safe and of the highest quality.
Where can you get your hands on a delicious Canadian lobster.
Facts & Figures
Did you know that the largest lobster ever caught was reported to be approximately 44 pounds and up to 65 years old?
How to purchase, handle, and get a lobster ready for eating.
The biology, physiology, classification, and habitats of Canadian lobsters.
There are a lot of different ways of describing lobster and the lobster industry. Here you can learn all the different terms and phrases.