Canadian lobster is one of the ocean’s most tantalizing delicacies. Once a cook knows more about the numerous product forms, how and where to buy and how to store and prepare, lobster is something any cook can enjoy preparing.
Lobsters are harvested across eastern Canada, from the five provinces that include Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland and Labrador and Quebec. Harvested lobster is sold live and in hundreds of processed forms, including fresh lobster meat and frozen tails, meat, whole in-shell and many other specialized products.
Need a little extra inspiration? Read on to find out more about sourcing, handling, preparing and eating lobster!