Lobster, Citrus and Couscous Salad

[red]Ingredients[/red] 6 oz. Lobster Meat chopped
5 c. Cooked Couscous
1 Grapefruit, Segmented
1 Orange, Segmented
3 tbsp Chopped Chives
3 tbsp Chopped Dill
1/2 c. Red Pepper, Diced
3 tbsp Lemon Juice
3 tbsp Orange Juice
3 tbsp Grapefruit Juice
1/2 c. Vegetable Oil
Salt and Pepper

[red]Method[/red] Combine lobster, couscous, grapefruit segments, orange segments, chives, dill and red pepper in mixing bowl.
In a separate bowl combine the 3 fruit juices and the vegetable oil and season with salt and pepper. ... Continue Reading →

Lobster Bisque

[red]Ingredients[/red] 3 tbsp Minced Onion
2 tbsp Red Pepper, finely diced
2 tbsp Yellow Pepper, finely diced
2 tbsp Green Pepper, finely diced
1 c. Fennel Bulb, finely diced
1 tbsp Butter
4 oz. Lobster Meat chopped
1 tsp Anise Seed
1 tsp Spanish Paprika
1/3 c. White Wine
1/3 c. Chicken Stock
1 c. Heavy Cream
Salt & Pepper

[red]Method[/red] In a shallow sauce pot over medium-high heat add butter, onions, peppers and fennel. Sauté for 2-3 minutes until tender. Add anise ... Continue Reading →

Lobster, Strawberry and Mango Salad

[red]Salad[/red] 6 oz. Washed Spring Lettuce Salad Mix
5 oz. Lobster Meat
3 Large Strawberries, sliced
3 tbsp Chive Sticks
20 Slices of English Cucumber
1/2 Mango, Peeled and Sliced

[red]Vinaigrette[/red] 3 Strawberries
1 tsp Dijon Mustard
1 tbsp Honey
3 tbsp Balsamic Vinegar
1/3 c. Vegetable Oil
Cracked Black Pepper [red]Method For Vinaigrette[/red] Place strawberries, Dijon mustard, honey and Balsamic vinegar in blender. Blend until smooth. With blender running add vegetable oil in a slow and steady stream until well mixed. Season with ... Continue Reading →

Pancetta Wrapped Lobster Tails with Asparagus

[red]Ingredients:[/red] 6 Rounds Thinly Sliced Pancetta Bacon
6 Lobster Tails (cooked meat)
3 Tbsp Shallots
1 Tbsp Butter
3 Tbsp White Wine
3 Tbsp Chicken Stock
3/4 c. Heavy Cream (35%)
Crushed Black Pepper
20 Spears Steamed Asparagus

[red]Method:[/red] Wrap lobster tails in pancetta bacon.
In a medium non-stick sauté pan over medium-high heat add butter, pancetta wrapped lobster tails and shallots. Sauté for 2-3 minutes until pancetta in cooked and shallots are slightly browned.
Remove wrapped lobster tail. Set aside.
Add ... Continue Reading →
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