[red]Ingredients:[/red] 6 Rounds Thinly Sliced Pancetta Bacon
6 Lobster Tails (cooked meat)
3 Tbsp Shallots
1 Tbsp Butter
3 Tbsp White Wine
3 Tbsp Chicken Stock
3/4 c. Heavy Cream (35%)
Salt
Crushed Black Pepper
20 Spears Steamed Asparagus

[red]Method:[/red] Wrap lobster tails in pancetta bacon.
In a medium non-stick sauté pan over medium-high heat add butter, pancetta wrapped lobster tails and shallots. Sauté for 2-3 minutes until pancetta in cooked and shallots are slightly browned.
Remove wrapped lobster tail. Set aside.
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