From a kitchen in Shanghai to a Michelin-starred restaurant in Paris, we celebrate with lobster. Make yours Canadian Lobster — the very best it can be.
The Lobster Council of Canada unites harvesters, buyers, dealers, processors, shippers, associates and First Nations to keep lobster — the pride of our Atlantic region — sustainable and accessible around the world.

All About Lobster
Lobster 101
Our Industry
FEATURED RECIPES

Grilled Lobster Niçoise Salad
Pair grilled lobster with this classic French salad packed with fresh green beans, baby potatoes, tomatoes and...
Lobster Roll Bites
Everything you want in a lobster roll – only smaller. After one bite, nobody will be able to keep their claws...
Lobster Mac ‘n’ Cheese
Three cheeses, buttery bread crumbs and fresh lobster… is your mouth watering yet? This dish puts a lobster...
Lobster Linguine
This decadent and creamy linguine is only made better by topping it with warm Canadian lobster. It’s quick to...