Share this page:

Level Up Your Lobster Feast

Making an easy, elegant and impressive lobster dinner for two: the Sheet Pan Lobster Supper.

  • YieldServes 2

    Ingredients

    • 3/4 lb/375g Mini golden potatoes, about 10
    • 1 Ear corn, husked and cut crosswise into 6 pieces
    • 2 tbsp/30g Unsalted butter, melted
    • 2 Cloves garlic, minced
    • 1 1/2 tsp/7mL Old Bay seasoning
    • 200 g pkg Frozen lobster pieces, thawed, drained very well and patted dry
    • ½ Lemon, cut into wedges
    • 2 tbsp/30g Fresh parsley leaves, chopped
    A sheet pan with Canadian lobster, potatoes, corn and lemons on a table.

    Preparation

    1

    Preheat oven to 400°F/200°C. Lightly grease a large baking sheet.

    2

    In a large pot of boiling salted water, cook potatoes just until tender, 10 to 12 minutes. Add corn during the last 2 minutes of cooking. Drain both very well.

    3

    In a small bowl, stir butter with garlic and Old Bay seasoning.

    4

    Place potatoes and corn on baking sheet. Drizzle with butter mixture and stir to coat vegetables. Spread in a single layer.

    5

    Roast in centre of preheated oven 8 minutes, stirring halfway through. Gently stir in lobster, spreading in a single layer. Roast another 2 minutes until lobster is hot. Sprinkle with parsley. Serve immediately, garnished with lemon wedges.

    Level Up: Next Levels

    Whether it’s a good old fashioned game night or a traditional dinner party, if you’ve got a few more guests (or just want to treat yourself), it’s time to move to the Gourmet Get-Together Level: the Drop-By Lobster Dinner.

    Start with Canadian lobster tails (one per person). From there, add in your favourite accompaniments: some popular pairings include potatoes, corn, onions and a touch of garlic. You can also experiment with different spices to make it your own.

    But what if you are REALLY doing it up? That calls for the Fully-Loaded Lobster Feast.

    The secret? It’s time to pull out the full lobsters! Scale your potatoes, corn and other add-ins to the number of guests, and aim for about 1-1 1/4lbs /450-600g of Canadian lobster per person.

    When you add Canadian Lobster to your meal and create a unique eating experience, you’ve found a way to level up your lobster!

    Canadian lobster tails in a baking pan with potatoes, corn and onions. The pan is on a rustic table on top of a gingham kitchen towel.

    The Gourmet Get-Together Level: the Drop-By Lobster Dinner

    Full Canadian Lobsters are pictured in a large pan with a variety of accompaniments. The pan is on a table set for four with charred lemons, herbs and spices.

    The Full-On Feast Level: The Fully-Loaded Lobster Feed