Lobster for the holidays
PrintEverything you want in a lobster roll, only smaller. After one bite, nobody will be able to keep their claws off these miniatures of the classic East Coast snack.
Ingredients
- 3 x 1.25lb/600g Canadian lobsters, cooked and cooled, or 1lb/450g Canadian lobster meat
- 3 tbsp/45mL chives, chopped fine
- 1/4 cup/60mL celery, diced
- 1/2 cup/120mL mayonnaise
- Salt and pepper to taste
- 4 split top rolls, cut in 3 pieces each, or 12 small brioche rolls, cut along the top
Method
- Shuck lobster meat from shells and cut into bite-sized pieces. Place in a medium bowl. Add chives, celery, mayonnaise and salt and pepper to lobster meat and mix together until well combined.
- Brush outsides of rolls with melted butter and toast or grill until golden.
- Fill rolls with lobster mixture and serve immediately.
Elevate your holiday with Canadian lobster
Looking to one-up last year’s holiday feast? Add decadent lobster mains or hors d’oeuvres to the menu. The best part is, it’s easy!
Impress your in-laws with lobster rolls, stun your squad with next-level lobster tails or give your grandparents a grin with lobster boil. Any way you present it, Canadian lobster is a simple way to add a sophisticated flair to your holiday cooking.
Elevating your dinner menu to an impressive holiday feast with Canadian lobster tails is simple: either served on their own and topped the way you want or in a boil. Plus, frozen Canadian lobster meat is great for dips and on bread or crackers (or both!).
Can’t share the lobster love in person? Download your very own holiday-themed Canadian lobster Zoom background for your next virtual gathering.
Download Zoom BackgroundLobster salad on crackers using frozen Canadian lobster meat
Try Canadian lobster tails in a simply delicious dinner bake
Lobster tails topped any way your guests crave
Try Canadian lobster in a dip for a delicious treat this holiday
